Our Menu
available daily for Dinner and Brunch Saturday and Sunday
Antipasti
Burrata Estiva
$21.00
Medley of colorful cherry tomatoes, peach vinaigrette, and crumbled tarallo pugliese
Lasagna Nigiri
$24.00
Spicy tuna over crispy wasabi lasagna
Beef Tartare Rustica
$26.00
Grilled herbed-butter crostone, topped with egg yolk
Bruschettone
$19.00
Smoked fresh ricotta, spicy Calabrian honey, Toritto almonds, and fior di sale
Bluefin Tataki
$27.00
Mediterranean tuna, berry aioli, parsley oil, lime zest, seasonal vegetables
Polpo Croccante
$23.00
Crisped octopus, velvety potato purée, hazelnut stracciatella, crispy pancetta, and spicy Calabrian 'nduja oil
Carciofo con Shrimp
$28.00
Oven roasted artichoke stuffed with shrimp and finished with a Roman pecorino cream
Crema Mediterranea
$18.00
Red beet hummus, mint, EVOO, rosemary flatbread
Pizza
Vegan Cheese +$3.00 | Gluten Free Crust +$3.00
Queen Margherita
$21.00
Fior di late, tomato sauce, pecorino, basil, EVOO
Diavola 2.0
$29.00
Stracciatella, 'nduja, salame, tomato sauce, EVOO
Napoletana
$26.00
Fior di latte, tomato sauce, black olives, capers, anchovies, oregano, EVOO
Tartufo Royale
$36.00
Fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle
Rustica Fumé
$26.00
Smoked mozzarella, rosemary roasted potatoes, pecorino, Italian sweet sausage
Carbonara
$28.00
Creamy egg, pecorino, black pepper, and crispy guanciale
Tartare
$36.00
Avocado cream, burrata, tuna tartare, lemon zest, chives, and EVOO
Radici
$26.00
Broccoli rabe cream, potato chips, smoked mozzarella, crispy mushrooms, and rosemary oil
Insalata
Watermelon Carpaccio
$20.00
Mixed greens and aged balsamic vinaigrette
Smoked Cesare
$19.00
Parmigiano crisps, paprika, and toasted bread croutons
Citrus Shrimp Insalata
$24.00
Shaved fennel, orange segments, pomegranate pearls, and sesame seeds in orange vinaigrette
Orto di Stagione
$21.00
Peach slices, cherry tomatoes, Taggiasca olives, feta, and toasted almond vinaigrette
Pasta
Paccheri al Pomodorino Giallo
$28.00
Yellow heirloom tomato sauce, fresh basil, and EVOO
Gnocchi alla Bolognese
$31.00
Baked with melted caciocavallo
Risotto Asparagi & Hazelnut
$32.00
Asparagus & Hazelnut Risotto with fresh basil and Parmigiano foam
Tagliatelle Pistacchio & Tuna Tartare
$34.00
Burrata, lemon zest, and citrus-marinated tuna tartare
Rigatoni Carbonara di Mare
$32.00
Octopus, guanciale, egg yolk, and Roman pecorino
Spaghettone Sea Urchin & Truffle
$48.00
Velvety sea urchin, citrus zest and shaved black truffle
Lobster Tagliolini
$55.00
Fresh Maine lobster ragu
Entree
Zucchini - Wrapped Salmone
$37.00
Slow baked zucchini wrapped filet of salmon, stracciatella cream and blistered cherry tomatoes
Filetto di Seabream
$48.00
Mint-pea velouté, crispy mushrooms, and black truffle
Rollé di Chicken
$36.00
Chicken rollatini stuffed with creamy potatoes, chestnuts, and mushrooms
Meatballs Milanese
$33.00
Crispy vegan meatballs, creamy cashew mayo, and fries
Filet Mignon al Pepe Verde
$54.00
Rosemary mashed potatoes, green peppercorn sauce
Contorni
Vegetables alla Griglia
$12.00
Mashed Potatoes al Rosmarino
$12.00
Hand - Cut Fries Artigianali
$12.00
Mushrooms Saltati
$12.00
Broccoli Rabe Saltate
$12.00
Saturdays & Sundays 11 am to 4 am
Brunch alla Italiana
$25.00 per person
One hour unlimited selection of spritz Aperol, Hugo, Italicus & Rosemary, Campari, Almond
Purchase of an entrée per person and full table participation required
Tortino di Lobster
$39.00
Puff pastry filled with creamy eggs and velvety lobster béchamel
Salmon Affumigato
$23.00
Herbed crostone layered with smoked salmon, avocado, sweet Tropea onions, and a crispy farm egg
Mousse di Avocado
$19.00
Creamy avocado mousse on toasted rustic bread topped with heirloom tomato brunoise, crumbled feta, and Italian herb vinaigrette
Focaccia Benedict
$25.00
Toasted focaccia layered with salmon mousse and classic hollandaise
Bistecca & Frittatina
$45.00
Sliced hanger steak, fluffy provolone omelet, bright gremolata sauce
Burrata Burger
$28.00
House beef blend, creamy burrata, caramelized onion, tomato, lettuce, crispy guanciale, and truffle
Salmon Agrodolce Burger
$26.00
Salmon patty, lime‑tequila mayo, caramelized onions, and pickled cucumber
Orto Vegan Burger
$25.00
Crispy plant-based patty, creamy cashew mayo, roasted tomato, greens, and apple chips
Mezzogiorno Group Dining Brunch Menu
3-course menu ● includes unlimited spritz and soft drinks
2-hour package $65.00 per person ● 2.5 hour package $75.00 per person ● tax & gratuity additional
STARTER COURSE:
(served center of table to share)
Carbonara Pizza
Creamy egg, pecorino, black pepper, and crispy guanciale
Crema Mediterranea
Red beet hummus, EVOO, and rosemary flatbread
SUBSTITUTION OPTIONS
Orto di Stagione
Peach slices, cherry tomatoes, Taggiasca olives, feta, and toasted almond vinaigrette
Pizza Tartare +$5
Avocado cream, stracciatella, tuna tartare
MAIN COURSE:
(guest choice)
Lobster Cake
Puff pastry with scrambled eggs and lobster béchamel
Burrata Burger
House blend beef patty, burrata, caramelized onion, tomato, lettuce, truffle & crispy guanciale
Paccheri al Pomodorino Giallo
Yellow heirloom tomato sauce, fresh basil and cold-pressed EVOO
SUBSTITUTION OPTIONS
Avocado Toast con Salmone
Avocado, caramelized Tropea onions & a crispy egg
Benedict alla Focaccia
Salmon mousse & hollandaise
Salmon Burger
Pickled cucumber, lime‑tequila mayo & caramelized onions
Rigatoni Carbonara di Mare
Octopus and guanciale, topped with egg yolk and Roman pecorino
Citrus Shrimp Salad
Shaved fennel, orange segments, pomegranate pearls, and sesame seeds in orange vinaigrette
Filet & Frittatina+$10
Sliced hanger steak, provolone omelet, bright gremolata sauce
Vegan Option Available
DESSERT:
(served center of table to share)
Cocoa Cannolo
Pastry shell stuffed with fresh ricotta & chocolate shards on peach cream
UNLIMITED SPRITZ: (host selects two)
Aperol, Hugo, Italicus & Rosemary, Campari, Almond
ADDITIONAL LIQUOR OPTIONS:
Unlimited Beer & Wine +$20.00 (house white, red, and sparkling wine)
Open Bar +$35.00 (house beer, wine, top shelf liquor, and 2 specialty cocktails)
Tab Bar (by consumption)
Open Bar +$35.00 (house beer, wine, top shelf liquor, and 2 specialty cocktails)
Tab Bar (by consumption)
Sera Group Dining Menu
3-course menu ● includes soft drinks
2.5 hour package $75.00 per person ● tax & gratuity additional
STARTER COURSE:
(served center of table to share)
Radici Pizza
Broccoli rabe cream, potato chips, smoked mozzarella, crispy mushrooms, and rosemary oil
Smoked Caesar
Parmigiano crisps and toasted bread croutons
Polpo Croccante
Crispy octopus, potato purée, hazelnut stracciatella & 'nduja
SUBSTITUTION OPTIONS
Orto di Stagione
Peach slices, cherry tomatoes, Taggiasca olives, feta, and toasted almond vinaigrette
Diavola 2.0 Pizza
Stracciatella, nduja, salame, tomato sauce, EVOO
Bruschettone
Smoked ricotta, Calabrian honey & Toritto almonds
Beef Tartare Rustica
Crostone with egg yolk crumble
MAIN COURSE:
(guest choice)
Carbonara di Mare
Octopus and guanciale, topped with egg yolk and Roman pecorino
Rollè di Chicken & Tartufo
Chicken rollatini stuffed with creamy potatoes, chestnuts, mushrooms, and shaved black truffle
Zucchini-Wrapped Salmon
Fresh stracciatella and roasted cherry tomato reduction
SUBSTITUTION OPTIONS
Paccheri al Pomodorino Giallo
Yellow heirloom tomato sauce, fresh basil and cold-pressed EVOO
Gnocchi alla Bolognese
Baked with melted caciocavallo
Hanger Steak al Pepe Verde +$5
Rosemary mashed potatoes & green peppercorn sauce
Vegan Option Available
DESSERT:
(served center of table to share)
Cocoa Cannolo
Pastry shell stuffed with fresh ricotta & chocolate shards on peach cream
Liquor Options
Unlimited Beer & Wine +$40.00 (house white, red, and sparkling wine)
Open Bar +$60.00 (house beer, wine, top shelf liquor and 2 specialty cocktails)
Prosecco Toast +$10.00 (house selection)
Tab Bar (by consumption)
Open Bar +$60.00 (house beer, wine, top shelf liquor and 2 specialty cocktails)
Prosecco Toast +$10.00 (house selection)
Tab Bar (by consumption)
Grand Serata Group Dining Menu
4-course menu ● includes soft drinks
3 hour package $100.00 per person ● tax & gratuity additional
STARTER COURSE:
(individual combination)
Bruschettone
Smoked ricotta, Calabrian honey & Toritto almonds
Lasagna Nigiri
Twist between tuna sushi and Italian comfort
SUBSTITUTION OPTIONS
Citrus Shrimp Salad
Shaved fennel, orange segments, pomegranate pearls, and sesame seeds in orange vinaigrette
Burrata Estiva
Medley of colorful cherry tomatoes, peach vinaigrette, and crumbled tarallo pugliese
PASTA COURSE:
(individual host choice or combo)
Lobster Tagliolini
Lobster ragu
Paccheri al Pomodorino
Yellow heirloom tomato sauce, fresh basil, and cold-pressed EVOO
INDIVIDUAL SUBSTITUTION OPTIONS
Tagliatelle Pistacchio & Tuna Tartare
Burrata, lemon zest, and citrus-marinated tuna tartare
Spaghettone Sea Urchin & Truffle
Velvety sea urchin, Sicilian citrus zest and shaved black truffle
MAIN COURSE:
(guest choice)
Hanger Steak al Pepe Verde
Rosemary mashed potatoes & green peppercorn sauce
Rollè di Chicken & Tartufo
Chicken rollatini stuffed with creamy potatoes, chestnuts, mushrooms, and shaved black truffle
Filetto di Seabream
Mint-pea velouté with crispy mushrooms and black truffle
SUBSTITUTION OPTIONS
Filet Mignon al Pepe Verde +$10
Rosemary mashed potatoes with green peppercorn sauce
Vegan Option Available
DESSERT:
(individual)
Crostatina ai Berries
Short crust tartlet with Chantilly cream and wild berries
LIQUOR OPTIONS:
Unlimited Beer & Wine +$40.00 (house white, red, and sparkling wine)
Open Bar +$60.00 (house beer, wine, top shelf liquor, and 2 specialty cocktails)
Prosecco Toast +$10.00 (house selection) Tab Bar (by consumption)
Open Bar +$60.00 (house beer, wine, top shelf liquor, and 2 specialty cocktails)
Prosecco Toast +$10.00 (house selection) Tab Bar (by consumption)
$45 Three Course Prix Fixe Menu available Sunday through Friday, July 21st -August 27th
Antipasti
select one
Lasagna Nigiri
spicy tuna over crispy wasabi lasagna
Burrata Estiva
medley of colorful cherry tomatoes, peach vinaigrette, and crumbled tarallo Pugliese
Orto di Stagione
peach slices, cherry tomatoes, Taggiasca olives, feta, and toasted almond vinaigrette
Beef Tartare Rustica
$5.00
grilled herbed butter crostone, topped with egg yolk
Polpo Croccante
$5.00
crisped octopus, velvety potato purée, crispy pancetta, hazelnut stracciatella, and spicy Calabrian 'nduja oil
Secondi
select one
Tagliatelle Pistacchio e Tuna
burrata, lemon zest, and citrus-marinated tuna tartare
Risotto Asparagi & Hazelnut
asparagus & hazelnut risotto with fresh basil and Parmigiano foam
Rollè di Chicken
chicken rollatini stuffed with creamy potatoes, chestnuts, and mushrooms
Zucchini-Wrapped Salmone
slow baked zucchini wrapped filet of salmon, stracciatella cream and blistered cherry tomatoes
Tartufo Royale Pizza
fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle
Lobster Tagliolini
$15.00
fresh Maine lobster ragu
Spaghettone Sea Urchin & Truffle
$15.00
velvety sea urchin, citrus zest and shaved black truffle
Filet Mignon al Pepe Verde
$15.00
rosemary mashed potatoes with green peppercorn sauce
Dolci
select one
Cocoa Cannolo
pastry shell stuffed with fresh ricotta and chocolate shavings on peach cream
Macedonia
marinated seasonal fresh fruit
Gelato & Sorbet Coupe
chef's seasonal selection
$30 Prix Fixe Menu available Sundays, July 21st -August 27th
Antipasti
select one
Crema Mediterranea
red beet hummus, evoo, rosemary flatbread
Bruschettone
smoked fresh ricotta, spicy Calabrian honey, Toritto almonds, and fior di sale
Smoked Cesare
parmigiano crisps and toasted bread croutons
Mousse di Avocado
creamy avocado mousse on toasted rustic bread topped with heirloom tomato brunoise, crumbled feta, and Italian herb vinaigrette
Secondi
select one
Focaccia Benedict
toasted focaccia layered with salmon mousse and classic hollandaise
Burrata Burger
house beef blend, creamy burrata, caramelized onion, tomato, lettuce, crispy guanciale and truffle
Citrus Shrimp Insalata
shaved fennel, orange segments, pomegranate pearls, and sesame seeds in orange vinaigrette
Rigatoni Carbonara di Mare
octopus, guanciale, egg yolk and Roman pecorino
Paccheri al Pomodorino Giallo
yellow heirloom tomato sauce, fresh basil and cold-pressed evoo
Lobster Torta
$10.00
puff pastry with scrambled eggs and lobster béchamel
Bistecca and Frittatina
$15.00
sliced hanger steak, fluffy provolone omelet, bright gremolata sauce
Brunch alla Italiana
Add one hour unlimited selection of spritz to your brunch prix fixe
Brunch alla Italiana
$25.00
Aperol, Hugo, Italicus & Rosemary, Campari, Almond, Sorrento